BREAKFAST
Breakfast is available 7:00a.m.-11:00a.m.
Breakfast available all day on Sundays.
Omelet: A hearty 3-egg omelet with up to 3 fillings of your choice, served with hash browns and choice of toast………………………………………………………..……$8.50 2-egg……….$7.75
CHEESE, ONIONS, PEPPERS, HAM, BACON, ANDOUILLE,
SAUSAGE, TOMATOES, SPINACH, OLIVES, MUSHROOMS
Crab Omelet: A 3-egg omelet with crab, fresh spinach, and cream cheese, served with your choice of toast and hash browns…………………………………...……….$9.75 2-egg………..$8.75
French Toast: 2 thick slices of sour dough white bread dipped in a cinnamon and sugar egg batter and cooked golden brown, served with maple syrup. Choice of 2 sausage patties, a ham steak, or 2 bacon strips………………………………………......$7.00 Substitute strawberry sauce and whipped cream………………………………$1.75
Pancakes: 2 medium fluffy buttermilk pancakes served with maple syrup. Choice of 2 sausage patties, a ham steak or 2 bacon strips……………………………………………….$7.50 Add blueberries..….$0.75
Biscuits and Gravy: 2 biscuits cut in half topped with a homemade creamy sausage milk gravy, served with hash browns…………………………………………..….$7.00 Half…………..$6.00
Breakfast Sandwich: 2 over hard eggs, sliced American cheese, sliced ham, bacon, or sausage patty on your choice of toast……………………………………………………………...$5.25
Hearty Breakfast: 2 sausage patties, 2 bacon strips, hash browns, 2 eggs any way, and choice of toast…………………………………………………………………………………………....$8.50
Mexican Hash: Hash browns loaded with seasoned taco meat, onions, peppers, olives, tomatoes and mozzarella, cheddar and pepper jack cheeses. Served with a side of sour cream and salsa…………………………………………………………………..$8.25
Breakfast Burrito: Mesquite shredded pork, onions, hash browns, scrambled eggs, and shredded cheddar and mozzarella cheese in a toasted 12” flour tortilla wrap. Served with a side of sour cream and salsa………………………………………………………….$7.75
Eggs Benedict: An English muffin topped with Canadian bacon, 2 soft poached eggs, and homemade hollandaise sauce, served with hash browns……………………...…$9.75
WRAPS
Available 11:00a.m.-Close.
All wraps served with chips.
Substitute fruit, creamy cucumbers, coleslaw or French fries for an additional $1.00.
Substitute cup of soup, side onion rings, side salad, or sweet potato fries for $2.00.
Southwest Chicken Wrap: Julienne chicken, mozzarella and cheddar cheeses, a black bean and corn salsa, a fresh tomato salsa, lettuce, and chipotle ranch dressing in a toasted 12” herb flour tortilla….........................................................................................$8.75
Honey Mustard Chicken Wrap: Crispy chicken, onions, peppers, carrots, ripe tomatoes, shredded mozzarella and cheddar cheeses, lettuce, and homemade honey mustard dressing in a 12” toasted herb tortilla……...……………………..………$8.75
Shrimp Caesar Wrap: Blackened shrimp, lettuce, tomatoes, Parmesan cheese, and Caesar dressing in a 12” tomato tortilla……..……………….……………………......…….$9.75
Chicken Artichoke Wrap: Chicken, a creamy, cheesy spinach and artichoke dip with crispy fried onion straws in a 12” toasted sun-dried tomato tortilla…………......……..$8.75
Turkey Wild Rice Wrap: Turkey wild rice salad mixed with grapes, cranberries, and cashews, in a 12” herb wrap with lettuce and provolone cheese…………….………$8.75
Southwest Steak Wrap: Steak tips, black bean and corn salsa, fresh tomato salsa, lettuce, mozzarella, cheddar and pepper jack cheeses, and chipotle ranch in a 12” toasted herb wrap…………………………………………………………………………….…$9.75
Add Guacamole…$1.25
Roasted Vegetable Wrap: Fresh seasonal vegetables marinated in olive oil and garlic, served in a 12” toasted herb wrap and drizzled with balsamic glaze………………...$8.75
SALADS
Available 11:00a.m.-CLOSE
Southwestern Chicken Salad: Lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and a fresh homemade tomato salsa tossed with a chipotle ranch dressing and topped with a 6 ounce marinated chicken breast and fried tortilla strips…………..………………………………………………...$10.25 Half size..$9.25 Add Guacamole…$1.25
Caesar Salad: Lettuce tossed with a homemade Caesar dressing, Parmesan cheese and tomatoes, served with toasted ciabatta….…………………..…..$8.25 Half size..$7.25
Add chicken……...$3.00
Add shrimp………..$4.00
Signature Salad: Lettuce, bleu cheese crumbles, red wine poached green apples, candied walnuts, tossed with a homemade balsamic vinaigrette, topped with fresh fried onion straws…………………………………………………...……….$10.25 Half size$9.25 Add chicken……...$3.00
Goat Cheese Salad: Lettuce, dried cranberries, mandarin oranges, toasted almonds and a homemade citrus vinaigrette topped with fried almond encrusted goat cheese…………………………………………………………………….…..$10.25 Half size..$9.25
Add chicken………$3.00
Blackened Chicken Spinach Salad: Spinach, mushrooms, sliced red onion, mozzarella and cheddar cheeses, and candied pecans tossed with a balsamic vinaigrette and topped with a blackened 6 ounce chicken breast………………....$10.25 Half size..$9.25
Substitute blackened salmon...$2.75
SIDES
Soup du jour: Bowl.....$4.25 Cup...$3.25 Toast/bread..............................$2.00
Onions or mushrooms.....................$0.50 Fries: Large....$3.50
Small....$2.00
Side garden salad.............................$3.50 Potato chips...................$1.75
Side onion rings(6)..........................$3.25 Side signature salad.................$3.50
BURGERS & SANDWICHES
Available 11:00a.m.-Close
All burgers and sandwiches served with chips.
Substitute fruit, creamy cucumbers, coleslaw, or French fries for an additional $1.00.
Substitute cup of soup, side onion rings, side salad, or sweet potato fries for $2.00.
All burgers served with lettuce, tomato, onion and a pickle spear.
Monster Burger: 1/3# fresh Angus hamburger, mounded with sautéed onions, sliced mushrooms, bacon, and shredded mozzarella and cheddar cheeses on a bun…………..$9.00
Plain Jane Burger: 1/3# fresh Angus hamburger on a toasted bun…………………………..$6.50
Add cheese(1slice)………$0.75
Add bacon(2 strips)……...$2.25
Add onions or mushrooms..$0.50
Wild Hog Burger: 1/3# fresh Angus hamburger on a bun topped with mesquite seasoned pork, creamy coleslaw, mozzarella, cheddar and pepper jack cheeses, and a side of KEN DAVIS barbeque sauce………………………...........................................$10.50
Patty Melt: 1/3# fresh Angus hamburger on toasted marble rye bread with sautéed onions, topped with Swiss and American cheeses………………………………………………………….$8.75
Black Bean Burger: Homemade vegetarian black bean patty with corn and other vegetables, served with a side of sour cream and salsa………………………………………...$7.25
Garlic Burger: 1/3# fresh Angus hamburger on a bun with a side of roasted garlic aioli, and topped with sautéed mushrooms and onions……………………………………………………...$8.00
Shrimp Burger: Crispy fried shrimp patty on a toasted bun with tarter sauce……………….$7.00
Black Jack Burger: Blackened 1/3# fresh Angus hamburger on a toasted bun with melted pepper jack cheese……………………………………………………………………………………..$7.50
Frisco Melt: 1/3# fresh Angus hamburger on grilled sour dough white bread with bacon, Swiss cheese, tomatoes, and thousand island dressing……………………………………...…..$10.00
Turkey Artichoke: Fresh ciabatta bread stuffed with turkey, a warm creamy spinach and artichoke spread, and sautéed onions…………………………………………………………...…$9.00
Reuben Sandwich: Grilled marble rye bread loaded with corn beef, Swiss cheese, sauerkraut, and homemade thousand island dressing…………………………………………..$9.00
B.L.T.: Sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marble rye)…………………………………………………….$7.75
Chicken Sandwich: 6 ounce marinated chicken breast with sweet peppered bacon, sliced fresh mozzarella, and a sun-dried tomato aioli on toasted ciabatta bread…………………$9.75
Walleye Sandwich: Parmesan encrusted walleye on toasted ciabatta with spring mix and a homemade cranberry aioli…………………………………………………………………..……….$10.50
California Club Sandwich: Sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta…......….$9.75
Steak Sandwich: Steak tips, sautéed mushrooms, caramelized onions, sweet peppered bacon, and provolone cheese on toasted ciabatta bread with a side of brandy peppercorn sauce……………………………………………………………….…..$11.00
APPETIZERS
Spinach & Artichoke Dip: A warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread…………….$8.00
Sweet Potato Fries: Sweet potato fries with a sweet and spicy ketchup…..$5.50
Chicken Quesadilla: Chicken, black bean and corn salsa, and shredded mozzarella and cheddar cheeses in a grilled flour tortilla, served with sour cream, salsa and guacamole……..$8.00
Signature Crab Cakes: 2 homemade pan fried crab cakes, served with spring mix and drizzled with chipotle ranch dressing………………………………....$9.50
Fancy Fries: Crinkle-cut French fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. Served with a side of sour cream……………………..$5.25 Half.$4.25
Onion Rings: 1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing………………………………....$5.25
Nachos: Tri-colored chips with seasoned taco meat, black bean and corn salsa, fresh tomato salsa, olives and shredded cheddar, mozzarella and pepper jack cheeses. Served with a side of sour cream and salsa…....…………………$9.50
HOMEMADE DESSERTS
The Black & White Express: Dark chocolate mousse covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish…………………....$6.00
Crème Brulee: A creamy French baked custard and a caramelized sugar top. Ask your server for today’s flavor….$4.25
Caramel Apple Crunch Pie: Warm apple pie topped with a oatmeal crumb topping with caramel……...$4.00 A la mode……………………………...$1.50
Carrot Cake: Triple layered carrot cake, with a sweet cream cheese frosting and toasted coconut. A Zimmerman family recipe from many generations…….$4.75
Pumpkin Cheesecake: Cream cheese, pumpkin, and spices in a ginger snap and vanilla wafer crust with whipped cream, candied pecans and caramel sauce…...$4.75
DINNER MENU
ENTRÉES
All entrées served with our signature salad, or cup of soup, and homemade bread.
Cedar Planked Salmon: 8 ounce broiled cedar planked salmon, served with beurre blanc, a sweet potato hash, and seasonal vegetables…………..…..$20.00
Linguine Alfredo: Homemade creamy Alfredo sauce tossed with al dente linguine noodles and topped with shredded Parmesan cheese……………..$14.00
Add vegetables…..$2.00 Add chicken…..$3.00 Add seafood…..……$4.00
Walleye: Sweet potato encrusted walleye topped with honey butter and served with fresh seasonal vegetables…………………………………………..…$20.00
Pork Brisket: Honey rosemary glazed pork brisket, with a sweet potato hash, and seasonal vegetables ………….……………………………………………………….$17.00
Steak Medallions: Three 3 ounce tender steak medallions served with a brandy peppercorn sauce, scalloped potatoes, and fresh sautéed vegetables..…$25.00
Chicken Roulade: 6 ounce chicken breast stuffed with Boursin cheese and wrapped in prosciutto served with a sun-dried tomato cream sauce, scalloped potatoes, and seasonal vegetables………………………………………………..$18.00
Vegetable en Croûte: Sautéed mushrooms, caramelized onions, fresh spinach, and Boursin cheese wrapped in puff pastry served with a sun-dried tomato cream sauce, scalloped potatoes, and seasonal vegetables………………..$16.00
Black-N-Bleu Steak Pasta: Blackened steak tips, mushrooms, onions, bacon, spinach, and penne noodles tossed with a homemade Alfredo sauce and topped with bleu cheese crumbles…………………………………………….…..$18.00
