Available from 4:00 PM - Close.

All dinners are served with Soup du Jour or one of the following salads: Garden, Signature, or Caesar.

Dinner Entrées

Dinner Entrees

Linguine Alfredo

Homemade creamy Alfredo sauce tossed with al dente linguine noodles and topped with shredded Parmesan cheese. Add broccoli $3.50 | Add chicken* $6.75 | Add shrimp* $5.75

$21.00
Salmon New Orleans

Salmon topped with Cajun butter shrimp and served over smoked cheddar stone-ground blue corn grits and sautéed Swiss chard.

$29.00
Korean Pork and Udon Noodles

Local Raising a Farmer ground pork* stir-fried with cabbage, bok choy, carrots, edamame, Udon noodles, and green onions, tossed in a Korean sauce, and topped with sesame seeds and a farm-fresh sunny side up egg.

$27.00
Flank Steak

8-ounce marinated flank steak* topped with chimichurri sauce, served with Mexican corn cakes and battered fried potatoes O'Brien.

$35.00

Prices are subject to change at any time

Gluten Sensitive Available By Request

Local Farm To Table

* Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food borne illness.

We reserve the right to add 18% gratuity to groups of 10 or more.