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A.T. The Black & White
Savor the Farm-to-Table Flavor
A.T. The Black & White isn't just a restaurant; it's a culinary journey through the heart of Historic Downtown Little Falls. We've been serving up delectable dishes since 1931, combining time-honored traditions with innovative flavors. Our commitment to sourcing ingredients locally ensures that every bite is bursting with freshness and supports our community farmers. As winners of the Minnesota Restaurant Association's 2016 Restaurant of the Year Award, we've proven our dedication to exceptional dining experiences.
Menu
Appetizers
A warm creamy blend of cheeses, spinach, and artichoke hearts served with lightly toasted ciabatta bread.
Sweet potato fries with maple Dijon sauce.
Two homemade pan-fried crab cakes served with spring mix and drizzled with a chipotle ranch dressing.
Crinkle-cut French fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon, served with a side of sour cream.
½-pound of crispy, beer-battered onion rings with a zesty chipotle ranch dressing.
Wine Menu
White Wine
Peachy highlights 2016
Aromas and flavors of raspberries and strawberries with a hint of citrus 2016
Rich, fresh, and sweeter in style 2015
Fragrant aromas and fresh fruit flavors of peaches and citrus 2016
Medium bodied with floral and fruity aromas 2014
Dry Fruity wine with floral and citrus aromas. 2015
Flavors of honeydew and pear 2017
Vary delicate bouquet with a crisp finish 2016
Crisp style defined by green apples. flowers and sweet spices
Crisp, bright exotic fruit and vibrant aromatics 2016
Crisp fresh fragrant with smooth easy finish 2015
Fresh aromas of citrus fruits, apples and a hint of gooseberry with a crisp fruity flavor 2016
Big bold flavors of vanilla oak, rich cream and refreshing tropical Fruit 2015
Green Apple and Pear with notes of vanilla and malted Carmel 2016
Red Wine
Organically grown. Glass
Chilled with notes of cherry, blackberries and red raspberry. 2016
Enticing cherry, plum, and strawberry flavors. Medium to full bodied. 2016
Smooth and juicy with a slight vanilla note. 2016
Full, Morello cherry, ruby red. good intensity 2011
A fine fruit bouquet 2016
A rich, luscious, complex and extremely elegant wine. 2015
Aromas of herb, cherries and plums with flavors of blueberries and black pepper. 2013
Ripe black cherry and plum flavors, with undertones of coffee and spice. 2015
Flavors of dark red berries and a hint of spice. 2014
Balance of earthy and deep berry flavors and a cocoa finish 2015
Blueberry. plum and cassis fruit aromas along with spices and vanilla. coffee and tobacco notes 2016
Ripe plum flavors with soft tannins and appealing spiciness. 2015
Juicy black fruit and smooth tannins. 2014
Jammy fruit flavors in this full-bodied and smooth textured wine. 2015
Wine Menu
White Wine
Sweet with crisp acidity notes to balance the flavors of peach and honey. 2024
Rich, fresh, and sweeter in style. 2023
Light-bodied wine with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish. 2023
Notes of ripe citrus, lemon, apple, grapefruit with finishing touches that are light, refreshing and crisp.
Aromas of fresh fruit, citrus especially grapefruit and a hint of minerals from the sea breeze. 2023
Bright red fruit aromas and delicate spice flavors. 2024
A crisp fruity wine, blessed with a delicate bouquet. 2023
Fresh and lively tropical fruit flavors, with a crisp finish. 2024
A delicious blend of vanilla, pear, citrus and melon flavors, with subtle oak undertones. 2023
Hints of rich vanilla, toasted oak, and cream. 2023
Crisp fresh fragrant with smooth easy finish 2015
Red Wine
A tawny port aged 10 years.
(4 ounce pour)
An unaged & unoaked red with sweet, fruity notes of juicy blackberries and a hint of spice.
Petite Sirah and Petit Verdot blended for a taste of blackberry compote, cacao nibs and vanilla spice. Dark, robust and deeply satisfying. 2022
The red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. 2023
Rich round and supple in texture, with a crush berry and vanilla-backed juiciness. 2021
Ripe red fruits, floral hints and slightly spicy background with black pepper and clove. 2021
This dark ruby red blend offers intense aromas of ripe dark fruits balances with black chocolate and spicy notes. 2021
Aged 18 months in American oak barrels gives this wine great freshness, expression and vibrancy. 2020
Aromas of red fruits, vanilla and delicate hints of oak. 2024
Rich color, bold aromas, and full-bodied palate. It offers a layered mix of sweet berries, chocolate, and oaky tannins with a juicy acidity. 2021
Deep plum color with aromas of dark cherry, blueberries, mocha and spice. 2023
Flavors of black cherry, blackberry and a hint of toasted oak. 2021
Ripe black cherry and plum flavors, with undertones of coffee and spice. 2022
Smooth with ripe tannins and an intense, deep aroma with notes of ripe plums, cherry jam, cocoa, spice, vanilla, and red and black fruits. 2022
Beer Menu
CRAFT BREWS
SEB Amber ▪ Amber ▪ Starry Eyed Brewing ▪ Little Falls, MN
Alaskan Amber ▪ Alt Style Ale ▪ Alaskan Brewing ▪ Juneau, AK
Farm Day ▪ Golden Ale ▪ Lift Bridge Brewing ▪ Stillwater, MN
Lost Landing ▪ Hazy IPA ▪ Lift Bridge Brewing ▪ Stillwater, MN
Furious ▪ American IPA ▪ Surly Brewing ▪ Brooklyn Center, MN
Blue Moon Belgian White ▪ Wheat Ale ▪ Blue Moon Brewing ▪ Denver, CO
Breakfast Stout ▪ Double Chocolate Coffee Oatmeal Stout ▪ Founders Brewing Co
Grapefruit Radler▪ Munchner Lager with grapefruit▪ Paulaner ▪
IBU: International Bitterness Unit
1-20 have little to no apparent hops presence, 20-45 most common and have mild to pronounced hops presence, 45 and up are heavily hopped and can be quite bitter
Beer Menu
SELTZERS ▪ CIDERS ▪ SLIDES
DOMESTIC BOTTLED BEER
IMPORTED BOTTLED BEER
NON-ALCOHOLIC BEER
CRAFTED TAP BEER
BEER FLIGHT
NOT interested in Wine or Beer? TRY THESE!
(Seasonal Flavors, ask your server)
Menu
Beverages
Pepsi, Diet Pepsi, Orange Crush, Mtn. Dew, Diet Mtn. Dew, Starry Zero, Dr. Pepper
Chocolate, Strawberry, Vanilla
Apple, Orange
Menu
Burgers and Sandwiches
1/3-pound fresh hamburger* topped with a garlic cheesy spread on a pretzel bun.
1/3-pound fresh hamburger* on a pretzel bun with sweet peppered bacon, cheddar cheese, and seasonal apple and cherry slaw served with a side of bourbon BBQ sauce.
1/3-pound blackened hamburger* topped with three cheeses, sweet peppered bacon, and homemade guacamole on a pretzel bun.
1/3-pound fresh hamburger* on a toasted bun. Add cheese (1 slice) $0.75 | Add bacon (2 strips) $3.50 | Add fried onions $0.75 | Add garlic aioli $0.75 | Add jalapeños $0.75 | Add fried mushrooms $0.75
Homemade vegetarian black bean patty with corn and other vegetables on a toasted bun served with a side of sour cream and salsa. Add guacamole $2.25
1/3-pound fresh hamburger* on a pretzel bun topped with a blend of green olives, cream cheese, and Boursin cheese.
Grilled marble rye bread loaded with corn beef, Swiss cheese, sauerkraut, and a homemade Thousand Island dressing.
Sliced double-smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on your choice of toast (white, wheat, or marble rye).
Sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli, and homemade guacamole on toasted ciabatta.
Roasted beets with smoked sea salt, Fontina cheese, sauerkraut, and a homemade Thousand Island on grilled marble rye bread. (Yes, this is vegetarian!)
Locally raised beef* from Smude Farms slow cooked in a birria sauce, topped with a onion relish, mozzarella, and cheddar cheeses. Served in corn tortillas.
6-ounce chicken breast* topped with fresh mozzarella and peppered bacon and served on ciabatta bread with a side of sundried tomato aioli.
Sliced turkey, caramelized onions, and a spinach artichoke dip served on ciabatta bread.
Menu
Dinner Entrees
Homemade creamy Alfredo sauce tossed with al dente linguine noodles and topped with shredded Parmesan cheese. Add broccoli $3.50 | Add chicken* $6.75 | Add shrimp* $6.50 | Add wild mushrooms $3.50 | Add salmon* $9.00
Pan-seared scallops*, served on a bed of wild mushroom risotto and topped with Beurre blanc and kale chips.
We work with Smude Farms 15 miles from our door and Raising a Farmer 8 miles from our door to bring the most local meat* in the area to your plate. Each day, we will feature one of these local farms.
2-3 oz Rosemary garlic pork tenderloin* medallions served over a sweet potato hash with apples, kale, onion, sweet peppered bacon, and a honey sriracha glaze.
Menu
Kids Menu
Menu
Sides
Wraps and Salads
Wraps
Marinated chicken*, mozzarella and cheddar cheeses, black bean and corn salsa, fresh tomato salsa, lettuce, and a chipotle ranch dressing in a toasted 12” herb flour tortilla.
Chicken*, a creamy cheesy spinach and artichoke dip with crispy fried onion straws in a 12" toasted sun-dried tomato tortilla.
Kosbau Brothers wild rice and turkey salad mixed with grapes, cranberries, and cashews in a 12” herb wrap with lettuce and fontina cheese.
Chicken*, sweet peppered bacon, lettuce, tomatoes, ghost pepper sauce, garlic aioli, mozzarella, and cheddar cheeses in a 12" herb wrap.
Salads and Bowls
Lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and fresh tomato salsa tossed with a chipotle ranch dressing and topped with a 6-ounce marinated chicken breast* and crispy tortilla strips. Add guacamole $2.25
Lettuce tossed with a homemade Caesar dressing and Parmesan cheese, served with toasted ciabatta. Add salmon* $9.00 | Add chicken* $6.75 | Add shrimp* $6.50
Lettuce, bleu cheese crumbles, red wine-poached green apples, and candied walnuts tossed with a homemade balsamic vinaigrette and topped with fresh fried onion straws. Add chicken* $6.75
Lettuce, bacon, tomatoes, hardboiled egg, bleu cheese crumbles, red onion, and sliced avocado, topped with a 6-ounce marinated chicken breast* and served with your choice of dressing.
Lettuce, tomato, chopped pickles, shredded mozzarella and cheddar, chopped hamburger, and a Thousand Island dressing. Add bacon $3.50
Pork tenderloin* tips tossed in a Korean sauce, roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, and coconut rice, topped with yum yum sauce and cilantro.
Fajita shrimp*, black bean salsa, tomato salsa, avocado, jalapeños, rice, tortilla strips, chipotle ranch, lime and cilantro.
5 Spice seasoned chicken breast*, roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, coconut rice, topped with Bangkok peanut sauce, peanuts, lime, and cilantro.
Wine Menu
White Wine
Peachy highlights 2016
Aromas and flavors of raspberries and strawberries with a hint of citrus 2016
Rich, fresh, and sweeter in style 2015
Fragrant aromas and fresh fruit flavors of peaches and citrus 2016
Medium bodied with floral and fruity aromas 2014
Dry Fruity wine with floral and citrus aromas. 2015
Flavors of honeydew and pear 2017
Vary delicate bouquet with a crisp finish 2016
Crisp style defined by green apples. flowers and sweet spices
Crisp, bright exotic fruit and vibrant aromatics 2016
Crisp fresh fragrant with smooth easy finish 2015
Fresh aromas of citrus fruits, apples and a hint of gooseberry with a crisp fruity flavor 2016
Big bold flavors of vanilla oak, rich cream and refreshing tropical Fruit 2015
Green Apple and Pear with notes of vanilla and malted Carmel 2016
Red Wine
Organically grown. Glass
Chilled with notes of cherry, blackberries and red raspberry. 2016
Enticing cherry, plum, and strawberry flavors. Medium to full bodied. 2016
Smooth and juicy with a slight vanilla note. 2016
Full, Morello cherry, ruby red. good intensity 2011
A fine fruit bouquet 2016
A rich, luscious, complex and extremely elegant wine. 2015
Aromas of herb, cherries and plums with flavors of blueberries and black pepper. 2013
Ripe black cherry and plum flavors, with undertones of coffee and spice. 2015
Flavors of dark red berries and a hint of spice. 2014
Balance of earthy and deep berry flavors and a cocoa finish 2015
Blueberry. plum and cassis fruit aromas along with spices and vanilla. coffee and tobacco notes 2016
Ripe plum flavors with soft tannins and appealing spiciness. 2015
Juicy black fruit and smooth tannins. 2014
Jammy fruit flavors in this full-bodied and smooth textured wine. 2015
Kid's Menu
Price includes one kid’s beverage. Fountain pop/Iced Tea/Lemonade refills: FREE Milk/Juice refills: $1.99
Homemade cheese sauce tossed with macaroni noodles and topped with more cheese
2 fried chicken breast tenders, served with French fries, fruit or chips
White bread with American cheese, served with French fries, fruit or chips
1 Hamburger slider, served with French fries, fruit or chips
Grilled white bread with jelly, and creamy peanut butter, served with French fries, fruit or chips.
Linguine noodles tossed with your choice of one sauce (Alfredo sauce or butter) and topped with Parmesan cheese
2 eggs any way and 1 slice of toast
